Mushrooms is the ingredient of the year, writes The New York Times.

Read the article in New York Times online newspaper


The Future of Mushroom Science 

We at KÄÄPÄ Biotech also see the limitless possibilities in mushrooms. Naturally, they have their well-earned place in culinary uses but we are much more interested in their functional properties and benefits for the ecosystem.

Mushroom science will bring more cutting edge research findings as well as groundbreaking product applications in the near future. 

Our team of experts in R&D and marketing is constantly working on mushroom innovations.


Mycelium growing on a petri dish

Mycelium growing on a petri dish. Image by Javier Mansilla